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#adobo photos and videos on Instagram

Medias attached with hashtag: #adobo on Instagram

image by Kelsey (@kelkel0827) with caption : "Filipino food! With my dutchapino @dutchwwondr #missionasianmarket #pancit #adobo #halohalo #lumpia #fattycakes #oceansi" - 1722083130726101735
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Instagram Image by MAMA Z (@cookingwithmamaz) with caption : "Look at that! What a beautiful menu for tomorrow. Plantbased Pinoy goodness for tomorrow's @grubmcr is Ensaladang Talong" at GRUB - 1722065268274124487
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Look at that! What a beautiful menu for tomorrow. Plantbased Pinoy goodness for tomorrow's @grubmcr is Ensaladang TalongπŸ†, Mushroom Adobo πŸ„ and to finish, 🍌 Turon! 😘 πŸ’• As always tomorrow has crept up on me but I am all prepared and ready for you all to enjoy this Filipino goodness. Hope to see some familiar and new faces tomorrow from 12pm onwards! Kain na (let's eat!) πŸ€—βœŒοΈπŸ‡΅πŸ‡­πŸŒΏ . . . #adobo

myFreshalicious (@myfreshalicious) Instagram Profile Photo myfreshalicious

myFreshalicious

image by myFreshalicious (@myfreshalicious) with caption : "ADOBONG SITAW W/ MINCED PORK. Low sodium and toddler friendly (no msg)

The Husband complimented me a lot because he sai" - 1709138942827541244
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ADOBONG SITAW W/ MINCED PORK. Low sodium and toddler friendly (no msg) The Husband complimented me a lot because he said he liked it a lot 😁😁😁😁😁 Our liked it too. Sitaw as fingerfoods is what they wanted and the sabaw made them eat rice (they hate rice) Recipe po later mga mommies and daddies I used low sodium and no msg soy sauce by the way . - - - - - - - - - - - ADOBONG SITAW W/ MINCED PORK Ingredients: String beans (sitaw), cut into 2-3 inches - 1bundle Minced pork- 200g Onion Garlic Black pepper extra virgin Olive oil Kikkoman low sodium traditionally brewed Soy sauce- 8tbsp or to taste Brown sugar- 1tsp Balsamic Vinegar - 2 tbsp Water Cooking Procedure: 1. Place olive oil and minced pork in a pan and stir fry until it changed in color. Toss in the garlic then the onion and continue to stirfry until the meat becomes almost brown and the onions wilted. 2. While stir frying the meat, boil water in a pot, then add the string beans. Boil until the string beans are half cooked. Drain and set aside. Reserve the broth 3. Pour about 2 cups of the vegetable broth on the minced meat and bring to a boil. Add in the soy sauce, brown sugar, balsamic vinegar, and black pepper and simmer for about 5 minutes. 4. Toss in the cooked string beans and continue to simmer for another 5 minutes. Adjust taste as needed. Remove from fire and serve . . © myFresha-licious(07February2018) . . #adobo

myFreshalicious (@myfreshalicious) Instagram Profile Photo myfreshalicious

myFreshalicious

image by myFreshalicious (@myfreshalicious) with caption : "CHICKEN PORK ADOBO with 7UP

I put so much effort in this meal, seared, braised, and slow-cooked the meat - and it paid " - 1715554065986639534
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CHICKEN PORK ADOBO with 7UP I put so much effort in this meal, seared, braised, and slow-cooked the meat - and it paid off. My husband liked it as much as I did. CHICKEN PORK ADOBO with 7UP ( http://www.myfresha-licious.com/ ) Ingredients : Chicken thighs - 4 pcs (medium) Pork Belly, sliced into 1" thick - 200 g. Garlic, coarsely chopped - 12 cloves Bay Leaves - 3 pcs Black Peppercorns Soy Sauce (I used UFC) - 1/3 c White Vinegar - 1/3 c Water - 4 c or just enough to cook the meats 7UP - 1 can (355 ml) Sunflower oil - 1 tbsp Sesame oil - 2 tsp Cooking Procedure: 1. Place 1 tbsp of oil in a pan and pan sear the pork and chicken until all their sides turned brown. 2. Add the sesame oil and saute the garlic until it is aromatic. Stir in the black peppercorn and bay leaves. Stir in the pork and chicken. 3. Pour the soy sauce, vinegar, and 1 c of water and let the meat simmer in it for at least 5 minutes under medium fire. Cover the pan. This allows the meat to absorb the flavors from the condiments and spices. 4.Pour the 7UP and 3 c of water and bring to a boil. Cook Meat for 2 hrs until the meat are fork-tender. Check every 20 minutes for the water level. Add more water as needed. Always cover the pan. Cook the meat until it is fork-tender and make sure that most of the liquids have evaporated. Well, you can retain some for the sauce if you want to :-) Β© myFresha-licious (15February2018) #adobo

Carlos Eduardo Nava (@carlosnavap27) Instagram Profile Photo carlosnavap27

Carlos Eduardo Nava

image by Carlos Eduardo Nava (@carlosnavap27) with caption : "CΓ³mo cuando tu abuelita te consiente con tus antojos...πŸ™Š #Adobo
#ComidaMexicana
#NietoConsentido" - 1722046008274562119
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CΓ³mo cuando tu abuelita te consiente con tus antojos...πŸ™Š #Adobo