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🇵🇭🐂lil' misSconstrued🐖🇦🇹 (@mallen_j) Instagram Profile Photo mallen_j

🇵🇭🐂lil' misSconstrued🐖🇦🇹

The Cordony Kitchen (@thecordonykitchen) Instagram Profile Photo thecordonykitchen

The Cordony Kitchen

image by The Cordony Kitchen (@thecordonykitchen) with caption : "A yummy shepherd’s pie for whole family. Although I had to serve it with tomato sauce for my kids 🤭! And next time I wil" - 1720960244745412282
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A yummy shepherd’s pie for whole family. Although I had to serve it with tomato sauce for my kids 🤭! And next time I will do smaller dishes, so I can pop some in the freezer for a few easy weeknight dinners. RECIPE: Shepherd's pie with balsamic and Thyme - Serves 6 INGREDIENTS: 1 kg beef mince - grass fed 1 brown onion - finely diced 4 garlic cloves - crushed 2 bay leaves - fresh if possible 1 cup red wine - one you would drink 1 cup beef stock 1 tablespoon tomato paste 2 tablespoons balsamic vinegar 1 cup of frozen peas - take out 10 minutes before using them. 1/4 cup Thyme sprigs and marjoram - finely chopped 5-6 Desiree potatoes 2 tablespoons of grated parmesan 1 cup of milk Salt and pepper METHOD 1. Peel, chop and boil potatoes in salted boiling water until soft. Drain potatoes, put back into saucepan with milk and parmesan, salt then mash. Set aside. 2. Preheat oven to 180C. On medium heat put mince with a little olive oil into a frypan and brown off. Set aside. 3. In the same pan gently cook onion until translucent. Add garlic, bay leaves and add red wine. Let simmer for 1 minute to cook off alcohol and add the beef stock, balsamic vinegar, tomato paste 4. Bring to a simmer and add the beef mince and salt and pepper to taste. Cook for 5 minutes and turn off. You need a little liquid at the bottom of the pan. So don't reduce sauce too much otherwise the pie will be dry. If you do end up reducing too much just add 1/2 cup of water before you put it into baking dish. 5. Add frozen peas and herbs to beef mixture and pop a lid on top. 6. Get a 20cm x 30cm baking dish. Pick out bay leaves and tip beef mixture into dish and evenly spread. Evenly spread the mash potato over the beef mixture with the back of a large spoon or butter knife. 7. Cook for 25-30 minutes. Take out to cool and serve. It pairs beautifully with my gremolata. You can find recipe if you search baked sweet potato. Just great to have in the fridge anyway. will last up to 3-4 weeks. NOTE: You can also fill small oven proof baking dishes and freeze. Will last up to 2 months in the freezer. Great to take out for 1 or 2 person meals with a side salad 👌🏽 ENJOY x

Foodie Drive (@foodiedrive) Instagram Profile Photo foodiedrive

Foodie Drive

image by Foodie Drive (@foodiedrive) with caption : "Follow for more cool Delicious posts !" - 1720963654797353511
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Follow for more cool Delicious posts !

Dastarkhwan - The Food Spread🍴 (@dastarkhwan.tfs) Instagram Profile Photo dastarkhwan.tfs

Dastarkhwan - The Food Spread🍴

Instagram Image by Dastarkhwan - The Food Spread🍴 (@dastarkhwan.tfs) with caption : "Let’s Fri-yay! 🥂
#TheFoodSpread" at Mia Bella - 1720962436033712292
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Let’s Fri-yay! 🥂

SEA'L'VIE❤💛💚 (@sylvie.gunst) Instagram Profile Photo sylvie.gunst

SEA'L'VIE❤💛💚

image by SEA'L'VIE❤💛💚 (@sylvie.gunst) with caption : "Thank you my friend for the flowers @tinadedrie they go beautiful with my mango-banana oatmeal #ontbijt #breakfast #inst" - 1720963215619581341
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Thank you my friend for the flowers @tinadedrie they go beautiful with my mango-banana oatmeal #nomnom

deli lomo (@delilomo) Instagram Profile Photo delilomo

deli lomo

image by deli lomo (@delilomo) with caption : "Brunch Muffin 0 - Banana, honey & oats and cheddar cheese & Provençal herb breakfast muffins 1

#brunch #londonfood #foo" - 1717482913391655717
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Brunch Muffin 0 - Banana, honey & oats and cheddar cheese & Provençal herb breakfast muffins 1 #nomnom